POS Point Of Sale

POS Point Of Sale

All The Features You Need To Run Your Restaurant

Have an in-depth look at all the different features available within Foodics that will surely elevate your business and bring simplicity to your management.

Menu Engineering

Menu Engineering

Get a full scale analysis of your menu based on each menu item’s performance. Keep track of your menu’s profitability, sales, popularity, profit and much more. With this kind of information, you will be able to adapt your inventory strategy, menu, and promotions to increase efficiency.

Supplier Management, Purchasing, & Transfers

  • Add and manage suppliers through your console.
  • Link products to suppliers.
  • Issue purchase orders and receive inventory.
  • Make transfer orders between branches, warehouses, or central kitchens

Supplier Management Purchasing and Transfers

Coupons

Coupons

Create coupons based on a discount code that you can track to measure the efficiency of your marketing activity.

Table Management

Simulate your seating chart on your Cashier App, arrange tables, and assign orders.

Table Management